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Functions at Jarmer’s

The old Estate located on Park Terrace, houses the main dining hall known as Jarmer’s Kitchen. However, hidden from street view our venue facilitates four function rooms and free onsite car parking.

The Main Dinning Hall The main dining hall is located in the front heritage building of Jarmer’s. This gorgeous space if full of natural light with a French bistro style interior. We can create a semi private space at the east end of the room that can seat up to 40 guests. Full capacity up to 70 seated. Cocktail 120

The Jarmer Room The Jarmer Room is our spacious function room .This beautifully designed room with tones of white, greenery and natural light is the ideal backdrop for your next function.The rooms capacity is 240 cocktail style or 140 seated with the ability to host smaller style functions.The Jarmer Room

The PJ Room The Peter Jarmer room is a private dining space that can accommodate up to 16 guests. This gorgeous room emulates a private home-style dining room with perks of restaurant service 

The Private Room The Private Room is the perfect setting for your intimate function. The decor is fresh and light with a touch of old world. The open marble fire place and high ceilings creates the perfect room energy balance. This space has the capacity to hold up to 40 pax seated with audio/visual facilities and has its own private balcony. All whilst taking in the beautiful views of the Park Terrace park lands.

The Little Private Room The Little Private Room is a private room adjacent to the upstair “private room. This can accommodate up to 10 guests seated.

So we can send you the perfect function pack to accommodate your celebration or corporate event.

Please Email us at info@jarmerskitchen.com.au

Our Party & Corporate menus are intended as guides in planning your event, however we can work closely with you to design a tailor made package that suits your needs

Behind every event, Head Chef and Owner Chris Jarmer incorporates his philosophy that cooking is a disciplinary affair. Food and flavours should be simple but presented with passion and flair.